Champignon Mushrooms

Champignon mushrooms are among the most used mushrooms in everyday cooking, they are easily prepared and can be eaten raw and cooked and it is possible to invent imaginative recipes even if we are not chefs. they are ideal for adding to salads, but also sautéed to accompany polenta, or as a condiment for risottos and pasta. Experts advise not to exaggerate in the use of garlic, onion and various herbs to avoid covering the delicate flavor of the field mushroom.

Net Weight	390 g	2500 g
Package	12	6